de Buyer Beeswax-Coated Iron Striped Steak Pan

The essential pan designed for searing all kinds of steaks. 2.5 mm thick. Designed for meat: the ridges channel juices and fats, quickly sealing in tenderness for a multi-layered crispy crust outside and juicy, springy meat inside — the best pan for fresh seafood, meats, and vegetables. Special flared rim slides food easily onto plates.

Line features: de Buyer iron cookware is completely unrestricted by heat — high-heat cooking won't harm the material; it actually enhances the iron's natural non-stick properties, fully replacing traditional non-stick — and with no coating, use any utensil material. Iron cooks beautifully and lasts a lifetime — eco-friendly and economical. Superb caramelization: crispy skins and perfectly sealed-in juices. Outstanding on all heat sources. Natural beeswax protects the iron from rust, keeping the surface from oxidizing — fully in line with de Buyer's eco philosophy. (Note: beeswax rust protection is not a coating; minor rust spots from packaging friction during shipping are normal.)