de Buyer Carbone Plus Blue Steel Fry Pan

Great for stir-frying, pan-frying, and deep-frying, Chinese and Western alike. 2.5 mm thick. The Carbone Plus line is de Buyer's iron cookware designed for professional chefs: same heat performance, twice the weight of the La Lyonnaise line yet lighter than de Buyer's famous beeswax Mineral B line, with superb Maillard searing — and light enough for chefs to move quickly. Riveted handle for a longer life.

Pan profile: Round deep fry-pan shape with a special flared rim that lets you slide food easily onto plates. The deeper body is perfect for large-batch stir-frying, searing, browning, and charring.
de Buyer iron cookware is completely unrestricted by heat — high-heat cooking won't harm the material; it actually enhances the iron's natural non-stick properties, fully replacing traditional non-stick — and with no coating, use any utensil material. Iron cooks beautifully and lasts a lifetime — eco-friendly and economical, no need to keep replacing pans. Iron delivers superb caramelization: crispy skins on meats and perfectly sealed-in juices. Outstanding on all heat sources.